Restaurant | PARIS
The culinary talent is nothing without the first choice of products "For the Chef of L'Epigramme, quality crafted products is the essential element of his kitchen. This is why the Chief was vigilant on quality of products and their origin. the dishes that you will taste will always be of impeccable quality and absolute freshness.
The origin of our products is strictly controlled! The requirements of the Chef are strong in this area. She accepts no compromise!
This is how the vegetables and fruits are grown to maturity, how fish are caught, and the origin of which the meat was obtained that are specially monitored. This guarantees a supply of perfect quality, the best origin. The chef Manisha will not hesitate to change the map to maintain the high level of freshness and quality of the products they use every day to prepare the dishes à la carte menu and the restaurant L'Epigramme.
The room, with its ripe stone, exposed beams, red tiles, is an alliance between elements of the past and the present materials, its red velvet chairs and garden courtyard classified as historical monuments.
The epigram is intended as a kitchen house, accessible and generous, where tradition combines precision. It is in the same restaurant image.